Size: 454g / 1lb

"Organically-grown on our farm. Farmer Direct!
After the whole hemp seeds have been cold-pressed for oil, the remaining seed meal is grinded into flour. This flour contains raw proteins, amino acids, dietary fibre and nutrient as well as trace amount of remaining EFA oils. The Hemp Seed Flour can be added to smoothies, shakes, juices and soups the same way any protein powder would be used. When baking with Hemp Seed Flour, it should only make up 15 – 20 % of the recipes’ flour requirements, as it has a very strong taste and can make baked goods taste too strong for enjoyment if overused. We recommend mixing hemp flour with whole wheat, spelt, kamut or buckwheat flour for best results."